On my days off I occasionally get into a cooking or baking mood. Last weekend I was in one of these moods and decided to bake some pinwheel scones for lunch. These are the perfect thing to make for a quick and easy lunch for school, but also perfect for school holidays (which my brothers are currently on). You can make so many variations of these, whether savoury or sweet, but I thought I would share with you my favourite savoury filling and my favourite sweet filling. So onto the recipe!